THE BEGINNINGS
The San Miguel Cooperative began its journey in 1956. 191 members met to defend their product in the market of the time.
They decide to build the winery to make their grapes and be able to sell their own wine and thus improve their position in price negotiation.
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Cellar´s inauguration
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Founding members
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Capacity in litres
AUSEJO, OUR HOME
In this small village, the tradition of vine cultivation persists from Roman times to nowdays.
This has become a legacy to pass on to future generations.
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The cellar grows
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Concrete tanks
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Cellar´s capacity (L)
OUR PEOPLE
The Ausejo´s winegrowers have inherited this good know-how from their ancestors and we are enthusiastics to face new futures challenges.
The day-to-day work, the effort and tenacity of all of them, has allowed us to have this cooperative with so many roots.
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The cellar grows again
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Stainless Steel tanks
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Cellar´s capacity (L)
GETTING READY TO GROW
Respect for our traditions is complemented by the search and application of new technologies both in the cultivation of the vine and in the production and aging of our wines.
Facing the future has been, is and will be a constant in our cooperative´s genetic, targetting to elaborate our best wines and providing the best services to our customers.
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The cellar grows once more time
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Stainless steel tanks
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Cellar´s capacity (L)
PRESERVING OUR ORIGINS
Facing the future, yes indeed, but without losing where we come from, our grandparents already said: "if you want good wine, start with the vineyard." This care from the land, continues with the elaboration of the wine, its ageing and bottling.
The professionals of our cooperative are in charge of maintaining, both the tradition of our wines and innovating with new wines fitted to the tastes of the current market.